Cooking Tip: Peel Carrots With A Disposable Single-Blade Razor
Do I need to start a cooking category on this website? Here's a cute little tip from chef Graham Elliot Bowles courtesy of Food and Wine magazine.
"I use drugstore razors for peeling delicate vegetables, like baby carrots, because they waste less," explains Graham Elliot Bowles, who will be opening Graham Elliot in Chicago this summer.
I just looked at the menu for Graham Elliot restaurant, and aside from the mildly annoying music, I'm hungry! "Spring pea bisque: carrot marshmallows, pea tendril salad, pickles carrots, lavender yogurt drizzle." Mmm mmm mmm. I can just taste the disposable razor.
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Posted by Russell Neufeld at July 2, 2008 8:22 AM
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